North-West Chili

Ingredients

• 10 oz. uncooked spaghetti
• 1 Tbsp. vegetable oil
• 1 lb. ground turkey breast
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1 jar (26-28 oz) chunky vegetable style tomato paste sauce
• 1 can (15-16 oz) kidney beans, rinsed and drained
• 2 Tbsp. chili powder

Directions

Cook and drain spaghetti as directed on package. While spaghetti is cooking heat oil in 10" skillet over medium heat. Cook turkey, onion and garlic in oil for 5-6 minutes, stirring occasionally, until turkey is no longer pink. Stir pasta sauce, beans and chili powder into turkey mixture; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Serve chili over spaghetti.
5 servings - 1 cup chili and 1 cup spaghetti