Chile Con Queso

Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks

Ingredients

  • 1 c Asadero cheese; shredded
  • 4 oz Jalapeqos, chopped; -drained, OR
  • 4 oz Poblanos, deveined & -julienned
  • 1/4 c Half & half
  • 2 T Onion; finely chopped
  • 2 tsp Cumin, ground
  • 1/2 tsp Salt

Directions

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tostaditas.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org