Lemon and Garlic Dump Chicken

Ingredients

• 4-8 boneless, skinless chicken breasts (or pieces)
• 2 cloves garlic
• 4 tbsp olive oil
• 2 tbsp parsley (I used dried parsley)
• 3 tbsp lemon juice
• 1/8 tsp ground black pepper (to your taste)

Directions

Dump it all together and marinade in the freezer or a day (or as long as possible) in the refrigerator.
Thaw frozen for 24 hours.
Bake in a baking dish at 350F for30-60 minutes. (30 minutes for breasts, 60 minutes for pieces with bone)