Chicken Salad Sandwiches

Ingredients

• 4 chicken breasts
• 2 dill pickles
• 8 jalapeo slices (optional)
• mayonnaise (around 1/2 cup)
• salt
• pepper
• bread of your choice (this is good on rolls or french bread)

Directions

Cook the chicken breasts just until they are done. Cook either in a cover frying pan or bake covered in the oven. Allow chicken to cool enough to handle it. Tear the meat from the bone and into little pieces and place in a mixing bowl. Cut the pickles and jalapeos into tiny pieces (if you use a food processor, you may need to drain the pickles.) Add the pickles and jalapeos to chicken. Mix. Add enough mayonnaise to make it a good sandwich filling consistency. Add salt and pepper, then add extra pepper.