Chicken Basil Fettuccine

Ingredients

• 9 ounces of chicken cut into small bite sized pieces
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• water to boil fettuccine in
• 8 ounces fettuccine noodles
• 1/4 cup pesto (more could have been used, but this was how much I had in the fridge)
• salt

Directions

In a 4 quart saucepan, bring the water to a boil, add fettuccine, set timer for 10 minutes. In a frying pan add the oil and chicken, cook over medium heat until chicken is done, crumble the dried basil over chicken and oil in pan, stir and leave it for now. When the fettuccine is done, drain it then pour it back into the sauce pan. Add the pesto to the fettuccine, stir, add the chicken and oil to the fettuccine, stir. Salt to taste and serve..