Spaghetti Pie II

Recipe Submitted by Donna Young ..|.. Category: Pasta

This spaghetti pie is quite like lasagna in flavor but it is much easier to prepare than lasagna. Bake in an 11-inch quiche dish. A pie pan is too small.



  1. Grease quiche dish with butter. Preheat oven to 350 degrees F.
  2. Pour spaghetti sauce in a small sauce pan, cover and place on the stove to warm. Sauce does not have to simmer, but it is good for it to be at least very hot. Meanwhile..
  3. Prepare spaghetti noodles as directed. And while the noodles are cooking ...
  4. In a small bowl, mix the ricotta cheese, 1/4 cup Parmesan cheese, 1 1/2 teaspoons oregano, and 1 teaspoon salt until well blended. Set aside.
  5. When the noodles are done, pour into a colander to drain. Do not rinse the hot pan ...
  6. Add to the hot pan- 2 tablespoons butter. Do Not put the pan back on the hot stove eye. Let the butter melt and then add the drained noodles back into the pan.
  7. Add to the noodles- 1/3 cup Parmesan cheese and 2 beaten eggs. Stir until the cheese, eggs, and noodles are well mixed.
  8. Check the sauce. Is it hot? If the sauce is hot, turn off the stove.
  9. Pour the noodles into the buttered quiche pan and spread out over the bottom of the pan. Spread the noodles up the sides like a crust.
  10. Spread the ricotta cheese mix on top of the noodles. Spread out the cheese over the noodles, but not up the sides.
  11. Pour the spaghetti sauce over the ricotta cheese.
  12. Bake in the 350 degree F oven for 40 minutes. The sauce on top should have some bubbles rising.
  13. Remove from over and sprinkle the top with the 1/2 cup shredded mozzarella cheese OR cheddar cheese and place back into the oven for 10 minutes.
  14. Remove from oven and let sit for around 15 minutes. Slice and serve. Serve with a salad. Serves 6-8.

Recipe from, Site Maintained by Donna Young, of