Carrot Cake Mix In A Jar

Ingredients

• 2 Cups sugar
• 2 tsp. powdered vanilla
• 1/2 Cup chopped pecans
• 3 Cups all-purpose flour
• 2 tsp. baking soda
• 1 Tbsp. cinnamon
• 1/4 tsp. nutmeg

Directions

Combine and blend ingredients in a small bowl. Store in an airtight
container.
Attach these instructions to the jar:
Carrot Cake
Makes 1 (13 x 9-inch) cake
Carrot Cake Mix
1 & 1/2 Cup vegetable oil
3 large eggs
3 Cup grated carrots
1 (8 oz.) can crushed pineapple
Preheat oven to 350F and grease a 13 x 9-inch pan.
Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the prepared pan and bake for 40 to 50 minutes, or until a wooden pick inserted into center comes out clean. Cool the cake and frost if desired or dust with confectioners' sugar.