Chocolate Mousse Pie

Ingredients

• Make this creamy, perfect chocolate mousse pie ahead of time,
• then serve it topped with a bit of whipped cream.
• 1 refrigerated pie crust, baked according to package directions and
• cooled completely
• 1 cup milk
• 2-1/2 cups miniature marshmallows
• 1 8 oz. chocolate bar, broken into pieces
• 2 oz. baking chocolate, broken into pieces
• 1 cup whipping cream, whipped

Directions

Pour milk into large microwaveable mixing bowl. Add marshmallows, chocolate bar, and baking chocolate. Microwave 3 minutes on HIGH. Stir well. Continue cooking for 30 seconds at a time, stirring in between, until chocolate and marshmallows are melted and mixture is smooth. Be careful not to overcook. You can also melt the ingredients in a heavy saucepan over low heat, stirring frequently, until smooth. Cool completely. Then beat well with a wire whisk until smooth. Fold whipped cream into cooled and beaten chocolate mixture. Pour into cooled pie crust and refrigerate until firm.