Brownie Trifle

Recipe Submitted by Nancy in FL ..|.. Category: Desserts & Puddings

This is an easy dessert recipe which looks great when served in clear glass hurricane jars. You can make this ahead of time and chill up to 24 hours.

Ingredients

  • 1 (19.8 ounce) package fudge brownie mix, i.e. Betty Crocker
  • 3 (3.9 ounce) packages chocolate instant pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) English toffee-flavored candy bars, crushed (i.e. Heath bars)
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Directions

*Prepare and bake brownie mix according to package directions in a 13 x 9 inch pan. Prick top of warm brownies at 1-inch-intervals with a wooden pick. Cool brownies, and crumble into small pieces.
*Prepare 3 packages pudding mix according to package directions, using a total of 4 cups milk instead of 6 cups, and omitting chilling procedure.
*Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one third each of pudding, whipped topping, and crushed candy bars.
*Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org